Pizza Menu
Tasting Menu
With the tasting menu, we take you beyond. A sensory journey, an intimate bond with tradition full of innovation. A continuous evolution that ends where it all began... Prandìa! Eight tastings of various doughs and cooking methods crafted by our Master Pizzaiolo, paired with preparations and textures created by the Chef. PRICE: €35 (drinks not included)
Appetizers
Tasting of Montanarine (4 pcs) – Mortadella, stracciatella, lemon zest, pistachio pesto
8€
Siciliano (Vastedda bread, potato croquettes, chickpea fritters, battered tuma cheese)
10€
(recommended for two)
Panuozzo (Stracciatella, Lemon, Anchovies, Oregano)
10€
Tastings
Local Olive Oil Tasting (with our bread)
10€
Local Cured Meats Tasting (with baked goods and jams)
18€
Local Cheese Tasting (with baked goods and Sicilian black bee honey)
18€
Pizze
Dough Options:
Classic
Ruota di Carretto” Style – 2 alternative doughs:
3€
Alternative Doughs:
Multigrain
3€
Gluten Free (May contain traces of gluten. Not suitable for celiacs)
3€
Three ways to cook the pizza
Steamed at 100°, Fried at 180°, Baked at 400°
1. 5 Tomato Textures (Burnt tomato, yellow datterino sauce, cherry tomato compote, sun-dried tomato, tomato crumble)
15€
Prandìa – Stracciatella, prickly pear, coppa, fried caper, dehydrated orange
16€
Padellino Pizzas
Eggplant cream, spring onion & roasted pepper, provola cheese, capers
14€
Raw prawn, stracciatella, lemon, caper fruit
17€
Stracciatella, Mortadella (variations: donkey, truffle, orange, black pig, lemon)
15€
Our Pizzas
Margherita – Siccagno tomato sauce, fior di latte
8€
Bufala - Yellow datterino tomato sauce, buffalo mozzarella, confit cherry tomatoes, oregano
10€
Capricciosa – San Marzano tomatoes, fior di latte, olives, seasonal mushrooms, cooked ham, artisanal sausage, artichoke
12€
Cheese Pizza – Fior di latte, blue cow cheese, tuma, caciocavallo, baked ricotta
12€
Etna – Yellow cherry tomato cream, fior di latte, ventricina, nduja
11€
Estiva (Fiordilatte, mackerel fillets, marinated onion, valerian greens, black olive crumble)
14€
Messinese – Fior di latte, escarole cream, anchovy fillets, tuma, confit tomatoes, oregano
12€
Zio Giovanni – Yellow cherry tomato cream, anchovies, capers, onion, caciocavallo, oregano
10€
Zio Nicola – Fior di latte, wild fennel pesto, anchovies, pine nuts, raisins, toasted bread, confit tomatoes
12€
Crudo (Peeled tomato, stracciatella, cured ham, provola shavings)
12€
Amatriciana (Peeled tomato, onion, baked pecorino, guanciale)
14€
VegTop (Peeled tomato, asparagus, yellow cherry tomatoes, buffalo mozzarella, black olives)
12€
Not Just a Vegetarian (Eggplant cream, fiordilatte, confit tomatoes, eggplant chips, salted ricotta)
12€
Sweet Pizzas
Slice of sweet Margherita (Sweet ricotta cream, cherry tomato compote, mint)
8€
Cinnamon pizza strips, seasonal jam, rosemary
7€
Restaurant Menu
Tasting Menu
5 Courses
70€
Wine Pairing 3 Glasses
25€
Wine Pairing 5 Glasses
40€
Starters
Dry-marinated red mullet, melted leek, goat cheese foam, bread crumble, garum, and chestnut honey
20€
Amberjack cured in beetroot osmosis, peach brunoise, mint mayonnaise, squid ink sponge
23€
Meagre fish mosaic, mussel emulsion, zucchini caponata, caper cracker, tomato air
20€
Pork coppa carpaccio, radish, passion fruit caviar, fried caper, sorrel
19€
Yellow tomato gazpacho, roasted tomato, stracciatella cheese, charcoal bread croutons
18€
First Courses
Risotto with smoked pepper cream, cuttlefish ribbons and its ink, parsley emulsion
20€
Fusillone pasta with raw shrimp, bisque, burnt lemon powder, Greek basil
22€
Calamarata pasta tossed with saffron sour butter, tuna tartare, bottarga, pea sprouts
23€
Linguine with clams, red mullet reduction, potato foam, black olive crumble
20€
“Evolution of Trapani-style”: thick spaghetti with pecorino fondue, basil pesto, fresh tomato brunoise, toasted almonds
19€
Main Courses
Mackerel fillet, soy and honey glazed carrot, turmeric carrot purée, marbled sauce with almond emulsion and carrot leaves
20€
Grilled octopus tentacle, roasted eggplant cream, orange gelée, candied celery
21€
Swordfish medallions larded with pork fat, chilled pea cream, kefir
23€
Beef picanha, grilled baby corn, rocket and horseradish sauce
22€
Soft-cooked egg with crispy coating, vegetable ratatouille, cherry tomato reduction
18€
Desserts
Caper ice cream, dark chocolate cream, almond tuile, candied citron, fresh oregano sprouts
8€
Millefeuille with coconut namelaka, passion fruit sorbet, cocoa nibs
8€
Mango mousse, grilled pineapple, Maldon salt sablé, olive oil “soil”
8€
