Menu Eng

Menu Pizzeria eng

Tasting Menu

The Journey Home... With our tasting menu, we take you further. A sensory journey with a deep connection to tradition but rich in innovation. A journey in continuous evolution that ends at the point where it all began... Prandìa! Eight tastings of different doughs and cooking methods crafted by our Master Pizza Chef, paired with preparations and textures created by our Chef. 30€ per person (excluding drinks)

Appetizers

Montanarine Sampler (3 pcs): anchovy fillets, stracciatella, lemon zest 5€

Siciliano: vastedda, cazzilli, panelle, tuma in batter 7€

Carpaccio of Carne Salada: grilled fennel, orange and spring onion salad 15€

Glass Bread: tuna tartare, crispy celery, mango mayonnaise 20€

Tastings

Local Oil Tasting: served with our bread 8€

Local Cured Meats Tasting: served with our baked goods and jams 15€

Local Cheeses Tasting: served with our baked goods and Sicilian black bee honey 15€

Pizze

Three ways to cook the pizza

Steamed at 100°, Fried at 180°, Baked at 400°

Five Tomato Textures: tomato sauce, burnt tomato, tomato jam, tomato jelly, tomato carpaccio 14€

Prandìa: ricotta cream, prickly pear, prosciutto, fried capers, dehydrated orange 15€

Pan Pizza

Mortadella, Stracciatella, Pistachio Pesto, Lemon Zest 13€

Coppa, Fresh Ricotta, Fig Jam, Motta D’Affermo Hazelnuts 14€

Stracciatella, Raw Shrimp, Lemon Gel, Caper Fruit, Dill 16€

Peeled Tomato, Stracciatella, Prosciutto Crudo, Arugula Pesto, Provola Shavings 15€

Our Pizzas

Margherita: Seccagno tomato, fior di latte, EVO oil 7€

Bufala: Buffalo mozzarella from Nicosia, Seccagno tomato, EVO oil 8,50€

Capricciosa: Seccagno tomato, fior di latte, olives, seasonal mushrooms, cooked ham, semi-aged sausage, artichoke 12€

Four Cheeses: fior di latte, cow’s blue cheese, maiorchino, caciocavallo, goat robiola 11,5€

Etna: yellow cherry tomato, fior di latte, ventricina, nduja, chili pepper 10,50€

Nostrana: fior di latte, fresh sausage, seasonal field vegetables, smoked scamorza 10€

Messinese: fior di latte, escarole cream, anchovy fillets, tuma, confit tomatoes, basil, oregano 12€

Zio Giovanni: Seccagno tomato, anchovy fillets, capers, onion, caciocavallo, olives, oregano 9,50 €

Zio Nicola: fior di latte, fennel pesto, sardines, pine nuts, raisins, toasted bread, cherry tomatoes 12€

Summer: fior di latte, mackerel fillets, valerian, olive crumble, confit tomato, marinated onion 14€

LamparDe: fior di latte, lard, pears, cow’s blue cheese, walnuts, dill 11,50€

VegTop: stracciatella, chickpea cream, dried tomato, black olive crumble, basil 11€

Not Just a Simple Vegetarian: fior di latte, roasted eggplant cream, zucchini, bell pepper, yellow cherry tomato, mint 12€

Not Your Average: fior di latte, cherry tomatoes, eggplant chips and cream, salted ricotta, basil pesto 10.50€

Sweet Pizzas

Orange Marmalade, Ricotta Mousse, Toasted Hazelnuts, Caper Powder, Mint 9€

Fried Pizza Strips with Sicilian Black Bee Honey, Mascarpone and Ricotta Cream 7€

Starters

Swordfish Tartare: grilled watermelon in osmosis, passion fruit mayonnaise, celery and mint extract 20€

Grilled Octopus: panella, fig and lemon sauce, capers 18€

Eggplant Flan: parmesan fondue, cherry tomato sauce, basil pesto (VEG.) 13€

Smoked 60° Egg: maiorchino foam, zucchini and pea salad, toasted bread concassea (VEG) 15€

First Courses

Citrus and Marjoram Risotto: raw shrimp and its bisque 22€

Chlorophyll Tagliolini: parsley chlorophyll, goat cheese, tuna tartare, bottarga 20€

Fusillone with Fennel Pesto: mullet, toasted bread crumbs with pine nuts and raisins 19€

Eggplant and Scamorza Ravioli: zucchini cream, red bell pepper brunoise, thyme (VEG.) 18€

Main Courses

Tuna Steak: candied red onion, crispy leek, orange and marsala reduction 20€

Steamed Cod: salicornia salad, burnt tomato and its water, black olive crumble 19€

Herb-Crusted Mackerel Fillet: noisette green beans, arugula and ginger sauce 18€

Oven-Baked Pork Belly: roasted peach, apple and cinnamon coulis, dark chocolate fondue 17€

Desserts

Saffron Cream in Jar: salted cocoa crumble, gianduia foam 7€

Coconut Semifreddo: mango glaze, peanut brittle 7€

Cocoa Touille: ricotta mousse, pistachio cream, orange gelée 7€