Pizza Menu
Tasting Menu
With the tasting menu, we take you beyond. A sensory journey, an intimate bond with tradition full of innovation. A continuous evolution that ends where it all began... Prandìa! Eight tastings of various doughs and cooking methods crafted by our Master Pizzaiolo, paired with preparations and textures created by the Chef. PRICE: €35 (drinks not included)
Appetizers
Tasting of Montanarine (3 pcs) – Mortadella, stracciatella, lemon zest, pistachio pesto
7€
Siciliano (Vastedda bread, potato croquettes, chickpea fritters, battered tuma cheese)
9€
(recommended for two)
Bruschetta (Rye bread, friarielli, caciocavallo fondue, porcini mushrooms)
10€
Tastings
Local Olive Oil Tasting (with our bread)
8€
Local Cured Meats Tasting (with baked goods and jams)
18€
Local Cheese Tasting (with baked goods and Sicilian black bee honey)
18€
Pizze
Dough Options:
Classic
Ruota di Carretto” Style – 2 alternative doughs:
2€
Alternative Doughs:
Multigrain
3€
Gluten Free (May contain traces of gluten. Not suitable for celiacs)
3€
Three ways to cook the pizza
Steamed at 100°, Fried at 180°, Baked at 400°
Accàrne – Fior di latte, meat ragù, peas, carrot chips
15€
Prandìa – Stracciatella, prickly pear, coppa, fried caper, dehydrated orange
16€
Padellino Pizzas
Belgian Endive, Pear, Talè Cheese, Chestnut Honey, Truffle
16€
Raw prawn, stracciatella, lemon, caper fruit
17€
Prosciutto crudo, peeled tomato, stracciatella, arugula pesto, shaved provola –
16€
Our Pizzas
Margherita – Siccagno tomato sauce, fior di latte
8€
Bufala - Yellow datterino tomato sauce, buffalo mozzarella, confit cherry tomatoes, oregano
10€
Capricciosa – San Marzano tomatoes, fior di latte, olives, seasonal mushrooms, cooked ham, artisanal sausage, artichoke
12€
Cheese Pizza – Fior di latte, blue cow cheese, tuma, caciocavallo, baked ricotta
12€
Etna – Yellow cherry tomato cream, fior di latte, ventricina, nduja
11€
Sausage & Friarielli – Fior di latte, smoked scamorza, sausage, friarielli
12€
Messinese – Fior di latte, escarole cream, anchovy fillets, tuma, confit tomatoes, oregano
12€
Zio Giovanni – Yellow cherry tomato cream, anchovies, capers, onion, caciocavallo, oregano
10€
Zio Nicola – Fior di latte, wild fennel pesto, anchovies, pine nuts, raisins, toasted bread, confit tomatoes
12€
Autumn – Pumpkin cream, fior di latte, porcini mushrooms, porchetta, rosemary
14€
Lamparde – Fior di latte, lard, apple, blue cow cheese, walnuts
12€
VegTop – Various textured tubers, fior di latte, fried capers, cow’s milk blue
12€
Not Just Vegetarian – Fior di latte, Talè, roasted cauliflower, olives, mushrooms, toasted almonds
12€
Sweet Pizzas
Babà – Pomegranate syrup, sweet ricotta cream, mint
7€
Cinnamon pizza strips, seasonal jam, rosemary
7€
Restaurant Menu
Tasting Menu
5 Courses
70€
Wine Pairing 3 Glasses
25€
Wine Pairing 5 Glasses
40€
Starters
Pork Coppa C.B.T. with fennel in raspberry osmosis, black garlic mayonnaise, and red cabbage sprouts
19€
Duck Breast & Scampi with honey-glazed Belgian endive, mandarin reduction, coriander
21€
Seared Scallop with prawn bisque, marinated vegetables, squid ink sponge
23€
Salt-Cooked Cod with chickpea hummus, beetroot veil, oyster leaf
20€
Pumpkin Flan with cow’s milk blue cheese fondue, walnut tuile, marjoram
17€
First Courses
Risotto with Seared Quail Breast, porcini mushrooms, Nero d’Avola reduction
23€
Linguine with Broccoli Rabe Cream, raw prawns, toasted “Muddica”
22€
Pasta Soup with fish broth, red mullet, diced mushrooms
20€
Potato Gnocchi with beetroot cream, truffle, egg yolk bottarga
20€
Ravioli del Plin with Maiorchino fondue, veal jus, spinach, pine nuts
21€
Main Courses
Rabbit Roulade with rainbow carrots in brown butter, Jerusalem artichoke cream
21€
Grilled Turbot with chanterelle mushrooms, wild mustard, pomegranate molasses
24€
Beef Cube Roll with potato mille-feuille, veal sauce, katsuobushi
22€
Swordfish Wellington with nori seaweed, beurre blanc, cardoncello mushrooms
25€
63° Egg with braised radicchio, potato foam, paprika crostini
17€
Desserts
Almond Caprese Cake with white chocolate & vanilla namelaka, amarena sorbet
8€
Pumpkin Bavarois with marron glacé insert, cocoa nib crumble, pomegranate
7€
Tarte Tatin with apple mousse, puff pastry disk, salted caramel cream, cinnamon apple spiral
8€
